Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (2024)

Published: · Modified: by Marisa Franca · 136 Comments

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Tortilla Pinwheel Recipes are lip-smacking good and very easy to make. Pick your favorite cream cheese flavor, a meat preference, and tasty extras. You just roll the delicious filling in the flour tortilla along with cream cheese. Then tightly wrap the log in plastic wrap, refrigerate to set it. Before the party gets into full swing, slice and serve into bite-size spirals. The minuteyou set them out you'll have your guests running to the snack table to grab the appetizer roll-ups.

Ingredients you need for Tortilla Pinwheel Recipes: tortilla wraps -- as many as you want, thin- sliced meat -- whatever kind you like, cream cheese in any flavor that compliments the meat, baby spinach, arugula, or any veggie you prefer.

Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (1)
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  • Appetizer Roll-Ups - A variety to please all tastes
  • Tortilla wraps discovery -- it was love at first bite
  • What you need for delicious pinwheel wraps
  • Tortilla pinwheel variation ideas
  • FOR THE RECIPE YOU MAY NEED . . .
  • 📖 Recipe
  • 💬 Comments

Appetizer Roll-Ups - A variety to please all tastes

I think everyone loves appetizers! Little bites you can pop in your mouth and enjoy. That's the beauty of pinwheels. They're small but they pack a mighty flavored punch.

Recipes for tortilla pinwheel are endless. Not only can you buy flavored tortillas but also flavored cream cheese and any meat you like. There are countless deli meats. We even used a spicy venison jalapeño pepper summer sausagevariation. That was compliments of our son, Jason.

Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (2)

Can I eat cream cheese pinwheels if I'm watching my weight?

  • You want it low-calorie? Easy! Use Neufchâtel in place of cream cheese, it's lower in fat, and you can use low-calorie meats.
  • You say you don't want meat? Feel free to use your favorite veggies with something creamy and tasty inside.
Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (3)

Tortilla wraps discovery -- it was love at first bite

I remember the first time I saw the recipe for a pinwheel appetizer. It was in one of those little Pillsbury cookbooks that came out every month. I thought anything that easy can't be that good!

Was I wrong!!

We had a Christmas family gathering coming up and I thought, hmmmmm, a perfect time to try thewrap recipe. I mean, after all, if you can't experiment with your own family then who can you try it on?

The first time around we used plain flour tortillas for the appetizer roll-ups. I don't think they even had flavored tortillas that many years ago. Our experience with flour tortillas was to make luncheon wraps.

Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (4)

I decided to be daring. One of the tortillapinwheel recipes I decided to make was smoked salmon wraps with smoked salmon cream cheese and arugula. That idea wasn't in the little cook booklet and seafood wasn't popular in the family.

But it was a HUGE success. Even the non-fish lovers gobbled down theminiature sandwiches.

What you need for delicious pinwheel wraps

  • Fresh flour tortilla wraps plain or flavored. Important that they are fresh because they are more pliable.
  • Thinly sliced meat - we used a variety of delicatessen meat, except for the venison summer sausage that we cut ourselves. Finely cut meat will roll up easier.
  • Flavored cream cheese - you find this in the dairy section of a grocery store. You can flavor it yourself but this made it easier for us.
  • Lettuce greens to compliment the meat and cheese - this adds flavor and moisture to the appetizers. Don't go too heavy-- they won't roll tight.
Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (5)

Tortilla pinwheel variation ideas

  • Taco- taco meat, salsa, cheddar cheese, onion, cream cheese.
  • Turkey- diced turkey, dill pickles, olives, cream cheese.
  • Veggie Bacon Ranch - ranch dressing, green chiles, bacon, cream cheese.
  • Smoked Salmon- smoked salmon, arugula, smoked salmon cream cheese.
  • Reuben- corned beef, chopped sauerkraut, onion, Thousand Island dressing, cream cheese.
  • Southwest chicken- chicken, Ro-Tel tomatoes, cheddar cheese, cream cheese, olives.
  • Italian Pizza - salami, pepperoni, hot peppers, parmesan, cream cheese.

Can you believe all the amazing variations? ???? I would want to try each one of them.

I am a Reuben sandwich fan and I don't usually order it at a restaurant -- it's pretty high in calories. But the pinwheel appetizer sounds like just the thing.

The Italian pizza pinwheel ???? sounds very tasty too. Which one would you pick??

Here are some more easy appetizers you may enjoy

  • Buffalo Ranch Pretzel Nuggets
  • Spicy Teriyaki Chicken Wings Finger Licking Good
  • Buffalo Cauliflower Bites

Everyone loves munchy foods and these little appetizers are no exception.

Tutti a tavola è pronto!

Un caro saluta e alla prossima.

Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (6)

Some other appetizers you may enjoy:

  • Baked Goat Cheese Marinara Dip with Caramelized Onions
  • Spicy Party Mix and Ranch Oyster Crackers

These wonderful appetizers and some drinks and you have a party.

FOR THE RECIPE YOU MAY NEED . . .

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The combinations of these delicious cream cheese roll ups are endless. Just picture the deli section of your grocery store and the meat selection behind the glass. You can just go wild with your picks. And cream cheese is like a blank canvas. Get creative with your tortilla wrap combinations. You can't go wrong. These mini-sandwiches are easy to make and popular with everyone.

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📖 Recipe

Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (7)

Tortilla Pinwheel Recipes

A quick and easy roll-up appetizer recipe that uses deli meats, and flavored cream cheese with a green of your choice. Use flavored wraps to make the tortilla appetizer more colorful. The variations are limitless.

4.99 from 78 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 20

Calories: 140kcal

Author: Marisa Franca @ All Our Way

As An Amazon Associate I earn from qualifying purchases.

Ingredients

  • 6 pkg spinach tortilla wrap
  • 6 pkg tomato tortilla wrap
  • ½ pound jalapeno turkey thinly sliced
  • ½ pound roast beef thinly sliced
  • ½ pound venison summer sausage thinly sliced
  • 7 ½ oz. chive onion cream cheese
  • 7 ½ oz jalapeño cream cheese
  • 6 oz baby spinach

Instructions

  • Let the flavored cream cheese come to room temperature.

  • Spread the cream cheese evenly over one tortilla wrap.

  • Place slices of one of the meats over the cream cheese. Leave some room at the end so that you can roll up the meat and have it stick.

  • Sprinkle the greens over the meat.

  • Starting at one end, tightly roll up the meat to form a log. Put the log on a piece of plastic wrap and roll it up. Put it in the fridge to set.

  • Do the same with each tortilla wrap and select the flavored cheese to match your meat.

  • When ready to serve, unwrap the roll and slice in the thickness you prefer.

Nutrition

Calories: 140kcal | Carbohydrates: 7g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 583mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 1010IU | Vitamin C: 7.6mg | Calcium: 87mg | Iron: 1mg

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This recipe is updated from the original December 2017 version. Last updated November 3, 2021.

More Pinwheel recipes:

Appetizer and Pinwheel Recipes by CooksRecipes.com

16 Party Pinwheel recipes You Can Roll Up to Your Net Party with by Brit + Co

Note:Recipes and content from© 2014 - 2017 All Our Way are copyright protected. Please do not use content or recipe without prior written permission. If you want to share the information please link to this post. Grazie!

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Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups (2024)

FAQs

How do I keep my pinwheels from getting soggy? ›

Nothing is worse than a platter of sad, soggy pinwheels. To avoid this party pitfall, measure your sour cream carefully and drain the olives properly before mixing up the filling. Excess moisture is the number one enemy of pinwheels (including other varieties, such as these veggie ranch pinwheels).

How do you get pinwheels to stay together? ›

Before finishing the roll-up, place a small dollop of your chosen spread on the edge of the wrap. This helps the tortilla stick to itself so the pinwheel stays rolled. If you're struggling to make this work, you can use toothpicks to secure the pinwheels; just make sure you remove the toothpicks before eating them!

How do you keep pinwheels from drying out? ›

Problem: The Pinwheels are Drying Out

Pinwheels made too far in advance can become dry or the flavours may not be as vibrant. Solution: If made ahead of time, store the rolls wrapped in plastic in the refrigerator and slice just before serving​​ to keep them fresh on the inside.

How to stop tortillas from going soggy? ›

Preheat your pan

Adding your tortillas intoan already-warm pan instead of a cold one will help them start cooking and getting crispy right away, rather than risking sogginess. Make sure that you lightly grease your dish, which will help keep the tortillas from sticking to the pan.

How to stop wraps from going soggy overnight? ›

Airtight food storage containers are the ideal option, as they prevent air and moisture from seeping in and causing the wrap to become soggy or stale. Reusable food containers are also a great choice, as they are eco-friendly and can be used again and again to store wraps and other types of food.

How to assemble tortilla pinwheels? ›

Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours. Unwrap and slice each tortilla into 1-inch segments/pinwheels.

What is the strategy of the pinwheel? ›

Steps in a pinwheel discussion:

Group students any way you choose, but having strong students in the provocateur group can make early discussion more successful. 2. Assign each group an article, a role, a character, author, etc. Each student approaches the discussion from the standpoint of the text they received.

How to make non-soggy wraps? ›

One of the best ways to keep wraps from getting soggy is by using the correct storage method. Parchment paper or wax paper is ideal for wrapping up your wrap when complete, as it not only keeps the wrap shaped correctly but it also allows it to breathe which prevents moisture build-up that makes wraps soggy.

How to present pinwheel sandwiches? ›

Serve on a party platter.

Pinwheel sandwiches are a perfect party food. Because they look great as a finger food, you should put some effort into the way you present them on a platter. The most common way to do this is to ring them around the perimeter of the platter, working your way in as you fill the tray.

How to stop fajitas from going soggy? ›

Cook the vegetables and chicken separately, then together.

This recipe promises to be a one-pan dinner, but to ensure that the chicken's juices don't steam the vegetables — making them soggy — cook the vegetables first.

How do you make sandwich wraps not soggy? ›

Start by placing a layer of greens on the wrap to act as a barrier between the fillings and the wrap itself. You can use lettuce, spinach or other types of greens. They will also help prevent the wrap from becoming soggy.

Do you put pinwheels in the fridge? ›

Turkey Pinwheels are a great recipe to make ahead for a party or help fill the gaps in your weekly meal prep. The cream cheese spread can be kept in an air-tight container and refrigerated for about a week. Pre-made pinwheels will also keep in the fridge for 2-3 days before they start to get soggy.

Where do you store pinwheels? ›

Allow the ham and cheese pinwheels to cool completely and then keep them in an airtight container in the fridge. Reheat in the oven before consuming (this will keep them super crunchy).

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