Our Favourite Pasta Recipes To Ever Grace Delish's Cooking Pages (2024)

Our Favourite Pasta Recipes To Ever Grace Delish's Cooking Pages (1)

The easiest and breeziest meal to whip up after a long day? Pasta. We're talking everything from Creamy Prawn Linguine to One-Pot Sausage Pasta and Roasted Asparagus Carbonara — easy-to-make and downright delicious! Pair your favourite pasta type up with some protein, whether that's chicken pieces, lentils or eggs, or load it up with some filling veggies like courgette, spinach or broccoli. Either way, you're pretty much onto a winning weeknight dinner. Keep reading for 79 of our favourite pasta recipes.

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1

One-Pot Sausage Pasta

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This one-pot sausage pasta dish is deliciously rich and indulgent - and only leaves you one pan to wash up! Feel free to use another type of sausage if you prefer.

Get the One-Pot Sausage Pasta recipe.

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2

Tuna Pasta Bake

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Most of you might think you know how to make a tuna pasta bake, but to make a GOOD one, it's more than just bunging all your ingredients into a dish a la uni student days. Our pasta bake takes a little bit more time, but is worth the effort.

Get the Tuna Pasta Bake recipe.

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3

Healthy Pesto Pasta

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Traditional pesto usually uses basil, pine nuts and heaps of Parmesan, so we've tried to make our version a little bit healthier, incorporating pumpkin seeds, kale and avocado instead (sorry to the Italians reading this!)

Get the Healthy Pesto Pasta recipe.

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4

Cacio e Pepe

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Cacio e pepe literally translates to “cheese and pepper,” and while those are the prominent flavours here, this dish is SO much more. It’s transformative. And what makes it so perfect? Its simplicity.

Get the Cacio e Pepe recipe.

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5

Tomato & Anchovy Pasta

Adding anchovies to all sorts of dishes automatically brings a ton of rich, salty flavour. And this comforting tomato pasta dish is no exception.

Get the recipe.

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6

Classic Carbonara

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When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

Get the Classic Carbonara recipe.

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7

Three Cheese Mac & Cheese

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This mac couldn't be more classic.

Get the recipe.

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8

Baked Feta Pasta

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A scoop of pasta water will help stretch your sauce to coat your pasta more smoothly and generously.

Get the Baked Feta Pasta recipe.

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9

Oven Baked Spaghett

Our Favourite Pasta Recipes To Ever Grace Delish's Cooking Pages (19)

We’ve made this incredibly low effort yet very delicious baked one-pot spaghetti dish that involves no pre-cooking of the spaghetti. The spaghetti cooks into the sauce which releases starch as it cooks, making the sauce extra creamy and delicious.

Get the Oven Baked Spaghetti recipe.

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10

Baked Cream Cheese Pasta

Just like the original, this pasta is pretty adaptable. Use red onion or shallot, leave out the spinach or add kale instead, and use any pasta you want.

Get the Baked Cream Cheese Pasta recipe.

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11

Roasted Asparagus Carbonara

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What makes carbonara even better? Roasted asparagus.

Get the Roasted Asparagus Carbonara recipe.

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12

Homemade Gnocchi

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Making your own gnocchi is so satisfying, and seriously tasty. Our gnocchi recipe is paired with a smokey roasted tomato sauce.

Get the Homemade Gnocchi recipe.

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13

Baked Penne Alla Vodka with Turkey

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Here we changed up the classic Penne Alla Vodka a little bit and added in turkey mince (or you could use leftover turkey). The result is a creamy pasta that satisfies every carb craving possible with a little extra boost of protein.

Get the Baked Penne Alla Vodka with Turkey recipe.

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14

Butternut Squash Ravioli

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A homemade pasta is no easy feat, but trust us, it is 100% worth it. It takes a bit of extra planning and to roll pasta thin enough for ravioli will take some extra patience. Putting in the elbow grease will make you feel like a true chef and the pasta will taste 10x better just knowing you made it from scratch.Get the Butternut Squash Ravioli recipe.

Get the Butternut Squash Ravioli recipe.

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15

Smoked Salmon Carbonara

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Instead of crispy pancetta, this recipe starts by melting down salty anchovies with garlic, giving the dish a divine umami undertone. This paired with fresh lemon zest and herbs, means the spaghetti is wrapped with a bright, fragrant sauce that cuts through the rich parmesan and eggs.

Get the Smoked Salmon Carbonara recipe.

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16

Turkey, Tomato & Butternut Squash Cannelloni

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When you're craving cheese and carbs, there's really nothing better than cannelloni. Popular stuffings include spinach and ricotta or beef mince, but we've switched our recipe up to use turkey mince and butternut squash (the end result is crazy-delicious).

Get the recipe.

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17

Creamy Caprese Stuffed Shells

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With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.

Get the Creamy Caprese Stuffed Shells recipe.

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18

Sausage and Mushroom Penne

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Creamy, garlicky pasta is what dreams are made of. This recipe calls for chicken sausage (Heck and Richmond do great varieties), but opt for pork sausages if you prefer.

Get the Sausage and Mushroom Penne recipe.

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19

Classic Mac & Cheese

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Macaroni cheese is a classic, but to master a mac and cheese recipe? Well, you've got to commit to a little prep. Our recipe comes together in an hour, and we've even added our own little twist... crushed Doritos!

Get the recipe.

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20

Creamy Roasted Red Pepper Penne

Our Favourite Pasta Recipes To Ever Grace Delish's Cooking Pages (41)

With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.

Get the Creamy Roasted Red Pepper Penne recipe.

Our Favourite Pasta Recipes To Ever Grace Delish's Cooking Pages (2024)

FAQs

Who is the pasta lady? ›

Nadia Caterina Munno. Lover of Pasta, Drama and all things all'Italiana. NY Times & International bestselling author #thepastaqueencookbook.

What are 10 types of pasta? ›

10 Types of Pasta With The Matching Sauce
  • Penne. Coming from the Italian word “pens”, penne pasta is small cylindrical-shaped pasta cut at an angle. ...
  • Farfalle. Commonly known as bow ties, Farfalle, which means butterfly, is a favorite among children. ...
  • Spaghetti. ...
  • Fusilli. ...
  • Shells. ...
  • Fettucine. ...
  • Linguine. ...
  • Angel Hair.

What is an example of pasta? ›

1. Spaghetti. Perhaps one of the most popular pasta types in the world, spaghetti consists of long, thin noodles which can be paired with a wide variety of sauces. Possibly the most well known dish is Spaghetti Bolognese, where pasta is paired with meat in a marinara sauce.

What is the rarest pasta dish? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

Who is the TikTok guy who makes pasta? ›

The Pasta Man (@mateo. zielonka) Official | TikTok.

Who is the pasta bro? ›

Agostino Daniele Munno (@the_pastabro) • Instagram photos and videos.

What is the queen of pasta? ›

WHO IS THE PASTA QUEEN? Nadia Caterina Munno, aka The Pasta Queen, was born and raised in Rome – the cradle of the Italian culinary tradition – and now lives in Florida.

What is the healthiest pasta? ›

Best Pastas You Can Eat
  • Whole-Wheat Pasta. 1/10. Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. ...
  • Chickpea Pasta. 2/10. ...
  • Legume-Based Pastas. 3/10. ...
  • Soba Noodles. 4/10. ...
  • Rice Noodles. 5/10. ...
  • Quinoa Pasta. 6/10. ...
  • Vegetable Noodles. 7/10. ...
  • White Pasta. 8/10.
Aug 23, 2022

What is spaghetti called in Italy? ›

Etymology. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning 'thin string' or 'twine'.

What pasta starts with D? ›

D for Ditalini

Ditalini pasta is shaped like a small tube and is also referred to as “tubettini.” These tiny short pastas are often used in soups, like a minestrone soup of Italian origin made with vegetables, including beans, onions, celery, carrots, stock, croutons, and tomatoes.

Is ramen a pasta? ›

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ]) is a Japanese noodle dish of Chinese origin.

What pasta is like spaghetti but thicker? ›

Linguine

These long, flat noodles are slightly thicker than spaghetti. The classic Italian restaurant pairing is clam sauce, but you can use this pasta in any dish that calls for spaghetti. Browse our entire collection of Linguine Recipes. Sweet Italian Sausage Ragout with Linguine | Photo by bellepepper.

Is pizza considered pasta? ›

Pizza flour and pasta flour are not the same. Pasta is generally made from semolina flour, whereas all-purpose flour is used to make pizza dough. This is because pasta dough requires a lower gluten content than pizza. In addition, pizza dough contains yeast because it must be leavened, whereas pasta dough does not.

What is the national dish of pasta? ›

Italy. Commonly known around the world as spaghetti bolognese, in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.

What are the 4 main pasta dishes? ›

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

What is the most famous dish in the world? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

What is Italy's number 1 pasta? ›

Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

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