Classic Deviled Egg Recipe - Real Life Dinner (2024)

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Classic Deviled Egg Recipe - Real Life Dinner (1)

There are basically a million different ways you can make a deviled egg. I love seeing all the different recipes for deviled eggs floating around Pinterest. And as good as they all look, with their bacon and avocado, capers, and all sorts of other goodies, I still find myself going back to my good old, tried and true, Classic Deviled Egg Recipe. If you’re looking for another appetizer, try Pretzel Wrapped Lit’l Smokies.

Don’t get me wrong. I love me some bacon, avocado anything. But sometimes I just want things to taste the way my mom made them.

More Appetizers & Dips

  • Classic Guacamole Recipe
  • Cranberry Salsa
  • Texas Caviar
  • Caramel Cheesecake Apple Dip
  • Easy Homemade Potstickers
  • Homemade Ranch Dip

I learned to make basically everything from my mom, and deviled eggs are no exception. This is the recipe we always made when I was growing up. Deviled eggs were something she usually only made around Easter or occasionally for family pot lucks.

HOW TO MAKE CLASSIC DEVILED EGGS

  • Put the eggs in a medium-sized pot, cover them with water, and add baking soda to the water.
  • Bring to a boil and boil eggs for 10 minutes.
  • Remove from heat, drain hot water from the pot, and then fill with cold water. Add ice cubes to speed up the process.
  • Let eggs cool completely before cutting in half and making the filling.
  • When eggs are completely cooled, remove shells, rinse any residual shell residue off the eggs. Pat dry.
  • Using a sharp knife, carefully cut eggs in half and softly remove the yolks. Place the yolks in a small mixing bowl.
  • Repeat until all eggs are halved and all yolks are in the mixing bowl.
  • Add the mayonnaise, parsley, vinegar, mustard, salt, pepper, and onion powder to the egg yolks. (See photo below.) Mix with a fork until everything is well combined.

Classic Deviled Egg Recipe - Real Life Dinner (4)

  • Using a small spoon or piping bag, fill the egg whites with the yolk mixture. (See photo below.)

Classic Deviled Egg Recipe - Real Life Dinner (5)

  • Sprinkle with paprika and additional parsley flakes, if desired. (See photo below.)
  • Place deviled eggs on your handy-dandy homemade deviled egg carrier, cover, and refrigerate until ready to serve.
  • Enjoy!

Classic Deviled Egg Recipe - Real Life Dinner (6)

I recently saw a GENIUS idea for carrying deviled eggs to a potluck. Let’s face it. Without one of those fancy trays, it is dang near impossible to transport those slippery little suckers.

This genius carrier is made from things I am sure you already have in your house. It takes less than 5 minutes to put together. Life-Changing!!! I wrote a whole separate post with step-by-step instructions on how to make one. Check it out!

How to Make Your Own Deviled Egg Carrier in Five Minutes

Tips for making Classic Deviled Egg Recipe
  • Mix in the mayonnaise and taste the filling before adding the salt. Some mayos are saltier than others.
  • Add ice cubes to the cold water to speed up the process of cooling the eggs down.
  • Use a piping bag or small cookie scoop to fill the egg whites with the filling.
  • You can make the deviled eggs a day in advance of serving. Just wait until serving to add the paprika and parsley on top of the eggs.
  • Make a homemade deviled egg carrier to transport this appetizer.

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Classic Deviled Egg Recipe

Classic Deviled Egg Recipe - Real Life Dinner (13)

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This recipe also works great for making Egg Salad Sandwich filling. Perfect way to use up all those dyed Easter eggs.

Author: Maria's Mom or who knows......

Recipe type: Deviled Egg

Cuisine: Pot Luck

Serves: 24

Ingredients

  • 12 eggs
  • 1 tsp baking soda
  • FILLING
  • ½ cup mayonnaise
  • 1 tbsp parsley flakes
  • 1 tsp white vinegar
  • 1 tsp yellow mustard
  • ⅛-1/4 tsp salt, scant
  • ⅛ tsp pepper, scant
  • ⅛ tsp onion powder
  • Paprika for garnish

Instructions

  1. Put the eggs in a medium-sized pot, cover them with water, and add baking soda to the water.
  2. Bring to a boil and boil eggs for 10 minutes.
  3. Remove from heat, drain hot water from the pot, and then fill with cold water.
  4. Let eggs cool completely before cutting in half and making the filling.
  5. When eggs are completely cooled, remove shells, rinse any residual shell residue off the eggs. Pat dry.
  6. Using a sharp knife, carefully cut eggs in half and softly remove the yolks. Place the yolks in a small mixing bowl. Repeat until all eggs are halved and all yolks are in the mixing bowl.
  7. Add the mayonnaise, parsley, vinegar, mustard, salt, pepper, and onion powder to the egg yolks. Mix with a fork until everything is well combined.
  8. Using a small spoon or piping bag, fill the egg whites with the yolk mixture.
  9. Sprinkle with paprika and additional parsley flakes, if desired.
  10. Place deviled eggs on your handy-dandy homemade deviled egg carrier, cover, and refrigerate until ready to serve.
  11. Enjoy!

Holiday Desserts

Dear Abby Famous Pecan PieDreamy Toasted Coconut Bundt CakeBest Pumpkin Pie

Classic Deviled Egg Recipe - Real Life Dinner (2024)

FAQs

Are deviled eggs good for dinner? ›

Deviled eggs may not be served at a formal, sit-down dinner, but they sure do fancy up the pot-luck or barbecue where they're served.

What is a true deviled egg? ›

Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties.

What do Christians call deviled eggs? ›

In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term "deviled." Deviled eggs have been a popular picnic offering as well as being a standard item in what has become known, especially in the South, as "funeral food."

What do you put in the middle of a deviled egg platter? ›

I've used mine for stuffed dates, stuffed mushrooms, and meatballs. You can also use these practical platters for serving gougères, profiteroles or cream puffs, tartlets, escargots, and even mini cheese balls.

What is a good side for deviled eggs? ›

What goes well with deviled eggs? Deviled eggs are picnic food, so they pair well with other picnic food. Coleslaw, potato salad, macaroni salad or a nice herb salad would all be excellent partners for deviled eggs.

What main course goes well with deviled eggs? ›

What to Serve With Deviled Eggs?
  • Burgers. Eating hamburgers for dinner does not need to be straightforward. ...
  • Pot Roast. Pot roast can be tricky to cook because it is tough but has so much flavor. ...
  • Ham. ...
  • Cold Pasta Salad. ...
  • Stuffing. ...
  • Pickles. ...
  • Egg Noodles. ...
  • Antipasto Skewers.
6 days ago

What goes good with eggs as a side? ›

Peppers – Green, orange, yellow they are all great with eggs. Tomatoes – roasted roma is my favorite but any will do. Avocados – This is a fruit yes but it's one of my top ten! Plantains – Another fruit but another great side with eggs.

What to eat on the side with boiled eggs? ›

Lovely toasted bread with lots of butter and cut into thin slices. Num num. Side dishes that go with hard boiled eggs can include a variety of salads, such as potato salad, egg salad, or pasta salad. You can also serve roasted vegetables such as asparagus, Brussels sprouts, or sweet potatoes.

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